Pollo con salsa de mostaza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo con salsa de mostaza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo con salsa de mostaza is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pollo con salsa de mostaza is something that I've loved my entire life.

Many things affect the quality of taste from Pollo con salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con salsa de mostaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con salsa de mostaza estimated approx 60 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Pollo con salsa de mostaza using 10 ingredients and 6 steps. Here is how you cook that.

Muy buenas discapas y discapos hoy os traigo un receta de pollo fácil y deliciosa, se trata de unos contramuslos de pollo con salsa de mostaza.

Ingredients and spices that need to be Get to make Pollo con salsa de mostaza:

1. 5 contramuslos Pollo
2. 100 gr mostaza
3. 700 gr nata líquida
4. Zumo de medio limón
5. 1 cucharada azúcar
6. 1 Cebolla
7. 3 Dientes ajo
8. Aceite
9. Sal
10. Pimienta

Steps to make to make Pollo con salsa de mostaza

1. Añadimos un chorrito de aceite en una cazuela y lo vamos calentando a fuego medio. Mientras se calienta el aceite vamos a quitar la piel al pollo, podéis hacerlo con piel pero si se la quitamos será más saludable y quedará igual de bueno. Yo estoy usando contramuslos, pero vosotros podéis usar la parte que más os guste. Cuando ya tenemos el pollo limpio, añadimos sal y pimienta y lo añadimos a la cazuela. Dejamos que se doren por todos los lados.
2. Mientras se va dorando el pollo, cortamos una cebolla en trocitos pequeños.
3. Cuando el pollo ya está dorado lo retiramos y en la misma cazuela añadimos la cebolla troceada, dejamos que se vaya pochando a fuego medio.
4. Mientras se pocha la cebolla picamos finamente un par de dientes de ajo y los añadimos a la cazuela. Añadimos pizca de sal y dejamos que se rehogue todo conjuntamente.
5. Pasados unos minutos añadimos el zumo de medio limón, la nata líquida, la mostaza, el azúcar y añadimos sal al gusto. Mezclamos todo bien hasta que se integren los ingredientes.
6. Después añadimos el pollo que teníamos reservado, añadimos también el jugo que ha soltado el pollo. Le ponemos la tapa a la cazuela y dejamos que se cocine a fuego medio-bajo durante unos 30 minutos. Pasados los 30 minutos, probamos de sal y rectificamos si fuese necesario.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Pollo con salsa de mostaza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!