Pollo al ajillo con papas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo al ajillo con papas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo al ajillo con papas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pollo al ajillo con papas is something which I've loved my entire life.

Many things affect the quality of taste from Pollo al ajillo con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al ajillo con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al ajillo con papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al ajillo con papas estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Pollo al ajillo con papas using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pollo al ajillo con papas:

1. 1 Pollo troceado
2. 1 cabeza ajos
3. 1/2 vaso vino blanco
4. Caldo de pollo. 500 mlo lo que necesite
5. Sal, tomillo, aceite de oliva virgen
6. 1 cucharada harina
7. 4-5 papas pequeñas cortadas en dados

Instructions to make to make Pollo al ajillo con papas

1. Salpimentar el pollo y cortar los ajos. 4 o 5 dientes enteros con cáscara y los demás picados
2. Primeramente se doran un poco los dientes de ajo enteros. Cuando estén dorados, se añade el pollo y se sofríe 5 min. aprox., por cada lado
3. A continuación, se doran el resto de los ajos y se añade la harina que también debe dorarse un poco
4. Cuando la harina esté dorada, se añaden los trozos de pollo y el medio vaso de vino
5. Cuando se evapore, se añade el caldo hasta cubrir un poco el pollo y se deja 20 minutos. Se prueba de sal y se le añade un poquito de tomillo, al gusto
6. Mientras se cocina el pollo se doran unas papas cortadas en dados y se añaden al caldero
7. Se deja un par de minutos y se apaga el fuego
8. El pollo queda muy bueno, pero la salsa está espectacular.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Pollo al ajillo con papas. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!