Tomates rellenos de verano (sin gluten)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tomates rellenos de verano (sin gluten). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tomates rellenos de verano (sin gluten) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tomates rellenos de verano (sin gluten) is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tomates rellenos de verano (sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates rellenos de verano (sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates rellenos de verano (sin gluten) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates rellenos de verano (sin gluten) estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tomates rellenos de verano (sin gluten) using 5 ingredients and 4 steps. Here is how you cook it.

Refrescante y sabrosa receta que le hicieron una vez hace tiempo y he adaptado añadiéndole un poco de aguacate.

Ingredients and spices that need to be Prepare to make Tomates rellenos de verano (sin gluten):

1. 4 tomates grandes
2. 2 latas atún
3. 1/2 cebolla
4. 1/2 aguacate
5. 1 chorro limón

Steps to make to make Tomates rellenos de verano (sin gluten)

1. Corta la parte de arriba (por donde el tallo) bastante al ras.
2. Vacía el tomate con la ayuda de una cuchara.
3. Pica la media cebolla y el aguacate y mézclalos con el atún y la carne del tomate. Añade un chorro de limón para que el aguacate no se oxide.
4. Rellena los tomates con la mezcla y a la nevera un rato para que estén bien fresquitos a la hora de comer!

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Tomates rellenos de verano (sin gluten). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!