Cachopo

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cachopo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cachopo is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Cachopo is something which I've loved my entire life.

Many things affect the quality of taste from Cachopo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cachopo estimated approx 25 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Cachopo using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cachopo:

1. 8 filetes pollo
2. 4 lonchas queso
3. 4 lonchas jamón
4. Pan rallado
5. Huevo
6. Sal

Steps to make to make Cachopo

1. Poner el queso y el jamón encima del filete y otro filete encima pasarlo por huevo y pan rallado.
2. Una vez empanado todos, freír.
3. Una vez frito ya está listo para comer

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Cachopo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!