Pastel de verano

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de verano. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastel de verano is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pastel de verano is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de verano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de verano estimated approx 15 min + nevera.

To begin with this particular recipe, we must prepare a few components. You can cook Pastel de verano using 6 ingredients and 6 steps. Here is how you cook it.

Esta receta la encontré hace años en internet y me encanta hacerla cada vez que tenemos una reunión familiar en verano.

Ingredients and spices that need to be Get to make Pastel de verano:

1. 3 latas atún
2. 3 huevos duros picados
3. 15 olivas picadas
4. 3 cda Mayonesa
5. 3 cda Tomate frito
6. 6 rebanadas Pan de molde sin corteza

Steps to make to make Pastel de verano

1. En un bol mezclamos las latas de atún (sin el aceite), con las olivas, 3 cucharadas de mayonesa y 3 cucharadas de tomate frito y reservamos en la nevera.
2. En una bandeja de aluminio ponemos una capa de pande molde y le untamos mayonesa.
3. A continuación, le ponemos jamón cocido, queso en lonchas y otra capa de pan de molde; después le echamos la mezcla que teníamos reservada.
4. Tapamos con otra capa de pan de molde y la tapamos con una tapa que trae la bandeja, sino la podemos tapar con la bandeja donde la vayamos a servir, le ponemos peso encima (yo le puse 3 tetra-bricks de caldo casero) y reservamos en el frigorífico 4 horas.
5. Volcamos el pastel en la bandeja para servirla después y en la parte de arriba le untamos mayonesa.
6. Por último decoramos al gusto; yo le puse lechuga alrededor, tomate y dos huevos duros picados. A disfrutar!!! 😋

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Pastel de verano. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!