Albóndigas de lentejas con salsa de tomate

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de lentejas con salsa de tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de lentejas con salsa de tomate is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Albóndigas de lentejas con salsa de tomate is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de lentejas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas con salsa de tomate is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas con salsa de tomate estimated approx + 1h.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de lentejas con salsa de tomate using 12 ingredients and 5 steps. Here is how you cook that.

¿Alguien en tu casa que reniegue de las lentejas? Ponle estas albóndigas vegetales y alucinad todos con el resultado 😄
Por fin consigo que Aníbal coma lentejas y repita jaja 🙌🏻

💡 Truco para que los niños de la casa coman "eso" que no les gusta:

Transforma su plato favorito. Si por ejemplo les gustan las albóndigas de carne pero no son tan fans del brócoli, haz albóndigas con carne y tritura esta carne con el brócoli... Poco a poco deja trocitos más grandes, y al final acabarán aceptando ese ingrediente X que antes no les gustaba tanto y ahora es uno más 😉

Ingredients and spices that need to be Take to make Albóndigas de lentejas con salsa de tomate:

1. Para el sofrito
2. Zanahoria, perejil fresco, cebolla y ajo
3. Para las albóndigas
4. 400 g lentejas cocidas
5. 200 g avena
6. 2 huevos
7. 1/2 parte del sofrito
8. 2 cucharadas harina
9. Ajo en polvo, cebolla en polvo, sal y pimienta negra
10. Para la salsa
11. 2 tomates
12. La otra mitad del sofrito

Steps to make to make Albóndigas de lentejas con salsa de tomate

1. Haz un sofrito con las verduras cortadas en trozos y divide lo que salga del sofrito en dos bols distintos, una parte la usaremos para la masa de las lentejas y la otra parte la usaremos para la salsa de tomate.
2. Para hacer las lentejas es tan fácil como triturar las lentejas cocidas con la avena y todos los ingredientes descritos arriba hasta crear una masa homogénea con textura espesa (Recuerda añadirle la parte del sofrito que habíamos apartado antes).
   Pueden quedar trocitos, está bien y le da "cuerpo" a la masa.
   Dejamos la masa en la nevera unas 2-3 horas.
3. Ahora sacamos la masa y con ayuda de más harina vamos haciendo bolitas de albóndiga. Las ponemos encima de un papel de horno y horneamos a 200 grados hasta que estén doraditas, unos 30 minutos aprox.
4. Mientras se cocinan podemos hacer la salsa de tomate. Para ello pon a calentar dos tomates cortados a trocitos y cocínalos un par de minutos. Añade la otra mitad del sofrito y tritura todo junto... esta salsa además de hacerla en un plis está buenísisisima.
5. Sirve las albóndigas con la salsa, con un poquito de puré o lo que te guste... y a disfrutar!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Albóndigas de lentejas con salsa de tomate. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!