Setas al ajillo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Setas al ajillo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Setas al ajillo is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Setas al ajillo is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Setas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Setas al ajillo using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Setas al ajillo:

1. 1 paquete setas
2. Abundante perejil
3. 1 cayena
4. 1 chorrito aceite de oliva
5. 6 dientes ajo
6. 1/2 cebolla en juliana

Instructions to make to make Setas al ajillo

1. Sofrie los ajos hasta dorarlos
2. Echa la cebolla sofriala hasta pocharla
3. Echa las setas
4. Cuando las setas echen su agua, echa el perejil y la sal
5. Cuando se evapore el agua, saltea un poco las setas y listo!

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This isn't a complete guide to fast and also simple lunch dishes yet its great food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Perfect Setas al ajillo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!