Helado de fresa en Mambo

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Helado de fresa en Mambo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Helado de fresa en Mambo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Helado de fresa en Mambo is something which I've loved my entire life.

Many things affect the quality of taste from Helado de fresa en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de fresa en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de fresa en Mambo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de fresa en Mambo estimated approx 5 min.

To begin with this recipe, we must prepare a few components. You can have Helado de fresa en Mambo using 4 ingredients and 1 steps. Here is how you can achieve it.

Súper fácil, rápido y bueno.

Ingredients and spices that need to be Prepare to make Helado de fresa en Mambo:

1. 220 gramos fresas congeladas, min 2 horas antes
2. 200 ml leche, yo usé desnatada o yogur natural azucarado
3. 65 gramos azúcar o 10 pastillas de sacarina
4. 1 cucharadita leche condensada

Steps to make to make Helado de fresa en Mambo

1. Añadimos todos los ingredientes en la jarra y programamos 30 segundos a velocidad 6.

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So that is going to wrap this up with this special food How to Prepare Quick Helado de fresa en Mambo. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!