Langostinos a la gabardina

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Langostinos a la gabardina. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Langostinos a la gabardina is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Langostinos a la gabardina is something that I've loved my whole life.

Many things affect the quality of taste from Langostinos a la gabardina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langostinos a la gabardina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Langostinos a la gabardina is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Langostinos a la gabardina estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Langostinos a la gabardina using 8 ingredients and 4 steps. Here is how you cook that.

Muy buenas! Hoy vengo con una receta de langostinos a la gabardina que están para chuparse los dedos!!

Ingredients and spices that need to be Get to make Langostinos a la gabardina:

1. Langostinos
2. 125 gr harina
3. 1 cucharadita levadura química o polvo de hornear
4. Cerveza
5. 1 huevo
6. Aceite
7. Colorante alimenticio
8. Sal

Steps to make to make Langostinos a la gabardina

1. En un recipiente amplio añadimos la harina, una pizca de sal, una cucharadita de levadura química y un huevo, mezclamos todo.
2. Ahora vamos incorporando cerveza poco a poco y mezclamos hasta obtener la textura deseada. Cuando ya tenemos la textura que queremos, añadimos una pizca de colorante alimenticio, así conseguiremos un bonito color amarillento.
3. Dejamos reposar la mezcla en la nevera durante unos 20 minutos, mientras tanto, vamos pelando los langostinos, sin pelar la parte de la cola.
4. Cuando la mezcla ya ha reposado, procedemos a freír los langostinos. Para ello, calentamos una buena cantidad de aceite en una sartén e impregnamos los langostinos en la mezcla (sin llegar a la cola). Los freímos hasta que estén bien dorados.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Langostinos a la gabardina. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!