Gapazcho a mi manera

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Gapazcho a mi manera. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gapazcho a mi manera is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Gapazcho a mi manera is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gapazcho a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gapazcho a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gapazcho a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gapazcho a mi manera estimated approx 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gapazcho a mi manera using 9 ingredients and 4 steps. Here is how you cook it.

El gazpacho es una sopa fría con varios ingredientes como aceite de oliva, vinagre, agua, hortalizas crudas, generalmente tomates, pepinos, pimientos y ajo.​​ Yo le añado cebolla, y el pepino no se lo pongo porque me repite mucho luego el gazpacho

Ingredients and spices that need to be Take to make Gapazcho a mi manera:

1. 1/2 cebolla
2. 1 pimiento verde
3. 1 ajo
4. 1 bote grande tomate triturado
5. Agua
6. 50 g pan
7. 50 ml aceite
8. 30 ml vinagre
9. 5 g sal

Instructions to make to make Gapazcho a mi manera

1. Partimos el pimiento verde, la media cebolla y el ajo en trozos pequeños, y lo ponemos en la batidora con un vaso de agua.
2. Cuando esté todo bien mezclado, añadimos los 50 g de pan partido en trozos, y volvemos a batir, para que se mezcle todo.
3. Añadimos el bote de tomate triturado o troceado, y volvimos a batir para que se mezcle todo.
4. Cuando lo tengamos ya todo batido, en el mismo bote del tomate añadimos agua al gusto, con los 50 g de aceite, con los 30 g de vinagre y los 5 g de sal. Y eso se lo añadimos al gazpacho, y volvemos a batir para que se mezcle todo, y listo

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So that's going to wrap it up with this special food Recipe of Homemade Gapazcho a mi manera. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!