Alitas de pollo al ajillo

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Alitas de pollo al ajillo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Alitas de pollo al ajillo is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Alitas de pollo al ajillo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Alitas de pollo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo al ajillo estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Alitas de pollo al ajillo using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Alitas de pollo al ajillo:

1. 6 alitas de pollo
2. 6 dientes ajo
3. Piel de limón
4. Aceite y sal
5. 1/2 cucharadita comino molido
6. 1/2 cucharadita nuez moscada
7. 70 ml vinagre
8. Perejil fresco, cilantro, y menta
9. 1 cucharada mostaza de Dijon

Instructions to make to make Alitas de pollo al ajillo

1. Ponemos en un bol las alitas de pollo separándolas del huesecito que las une, a los muslitos le quitamos la parte de hueso de abajo y le damos la vuelta a la carne, a la parte de la lista la hacemos tres cortes, añadimos sal aceite el comino y la nuez moscada con la ayuda de las manos lo integramos a la carne
2. En una sartén bien caliente con aceite añadimos la carne vamos dejando que se vaya marcando hasta que veamos que ya no desprende sangre
3. En ese momento añadimos la piel de limón, salteamos unos segundos y le incorporamos los ajos laminados y el jengibre picado, cocinamos unos minutos que veamos que el ajo está cocinado pero no quemado, le incorporamos las puntas de los espárragos, cocinamos hasta que los espárragos estén tiernos
4. En este momento añadimos la cucharada de mostaza mezclamos todo y añadimos el vinagre cocinamos unos minutos, apagamos el fuego y con el calor residual añadimos las hierbas frescas picadas integramos y ya lo tendremos listo para servir

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