Sopa fría de alubias blancas y gambones

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa fría de alubias blancas y gambones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa fría de alubias blancas y gambones is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Sopa fría de alubias blancas y gambones is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa fría de alubias blancas y gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de alubias blancas y gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de alubias blancas y gambones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de alubias blancas y gambones estimated approx 30-40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sopa fría de alubias blancas y gambones using 13 ingredients and 9 steps. Here is how you cook it.

Improvisando, Improvisando, ha salido un plato que nos ha encantado.
Otra forma más, rica y sana, de comer legumbres en verano.
Además, sirve para hacer "limpieza" de nevera antes de irnos de vacaciones.
Aconsejo prepararlo con bastante antelación para que el plato quede bien frío.
#mineveraporcolores

Ingredients and spices that need to be Get to make Sopa fría de alubias blancas y gambones:

1. 2 puñados alubias blancas
2. 1 bandeja gambones crudos y pelados, congelados
3. 2 tomates canarios maduros
4. 1/2 pepino
5. 1/2 pimiento verde italiano
6. 1/2 cogollo lechuga
7. Raspa y orejas de merluza
8. 1 diente ajo
9. 1 par de hojas de laurel
10. 1/2 pastilla caldo de pescado
11. Sal
12. Vinagre
13. Aove

Instructions to make to make Sopa fría de alubias blancas y gambones

1. Ponemos las alubias en una bolsita de red de las de cocinar y las metemos en la olla rápida. Echamos la raspa y orejas de merluza, el laurel, el ajo entero pelado y la media pastilla de pescado.
   Cubrimos con agua, tapamos la olla y lo cocinamos 20 minutos desde que empieza a salir el vapor.
2. Mientras tanto, cortamos en trozos los tomates, el pepino, la lechuga y el pimiento y los ponemos en el vaso batidor.
   Añadimos sal al gusto, vinagre al gusto y unos dos dedos de aove. Trituramos bien.
3. Pasados los 20 minutos, enfriamos la olla, la abrimos, sacamos la bolsita con las alubias y colamos el caldo. Desechamos el resto de ingredientes que habíamos metido en la olla.
4. Echamos un poco de caldo (menos de un cacillo) en el vaso batidor donde tenemos la mezcla de verduras y lo integramos.
   Repartimos la mezcla en dos cuencos hondos.
5. Añadimos las alubias.
6. Salteamos los gambones en una sartén con un poquito de aove y los ponemos en los cuencos.
7. Los tapamos con un papel film y los metemos en el frigorífico al menos una hora u hora y media, de manera que se enfríe bien.
8. En el momento de comer le ponemos un chorrito de aove por encima.
9. ¡MUY RICO!. 😋😋

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Sopa fría de alubias blancas y gambones. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!