Rollo de carne relleno con hojaldre

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Rollo de carne relleno con hojaldre. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rollo de carne relleno con hojaldre is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Rollo de carne relleno con hojaldre is something which I've loved my whole life.

Many things affect the quality of taste from Rollo de carne relleno con hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne relleno con hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne relleno con hojaldre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne relleno con hojaldre estimated approx 1 h 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rollo de carne relleno con hojaldre using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rollo de carne relleno con hojaldre:

1. 500 g carne picada
2. 4 pimientos piquillo
3. 4 lonchas jamón
4. 4 lonchas queso
5. 4 huevos
6. 1 rollo masa de hojaldre

Instructions to make to make Rollo de carne relleno con hojaldre

1. Poner a cocer los 4 huevos.
2. Mientras cocemos los huevos, ir aderezando la carne picada, la estiramos sobre un trozo de film transparente y ponemos el jamón york, el queso y los pimientos en el centro para poder luego enrollar más fácilmente
3. Cuando los huevos estén cocidos, ponerlos encima de los pimientos y con ayuda del film transparente empezamos a enrollar todo.
4. Cuando lo tengamos bien enrollado, lo cubrimos entero con la masa de hojaldre y lo metemos al horno a unos 180 grados durante 30-40 minutos.
5. Sacar del horno y servir al gusto

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