Patatas rellenas de champiñones y queso

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Patatas rellenas de champiñones y queso. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patatas rellenas de champiñones y queso is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Patatas rellenas de champiñones y queso is something which I have loved my entire life.

Many things affect the quality of taste from Patatas rellenas de champiñones y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas de champiñones y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas de champiñones y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas de champiñones y queso estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Patatas rellenas de champiñones y queso using 9 ingredients and 12 steps. Here is how you cook it.

Una receta muy, muy fácil que según el tamaño de las patatas puedes usar como entrante, cena o acompañamiento

Ingredients and spices that need to be Get to make Patatas rellenas de champiñones y queso:

1. 3 patatas
2. 150 gramos champiñones laminados
3. 3 cucharadas queso crema
4. 1 cucharadita mostaza de Dijon
5. Perejil fresco
6. 2 cucharadas queso Latino en lascas
7. Sal
8. Pimienta negra
9. Aceite de oliva virgen extra

Steps to make to make Patatas rellenas de champiñones y queso

1. Lavar y cocer las patatas sin pelar en agua con sal
2. Cuando estén blandas pero que no se deshagan sacar y dejar templar
3. Mientras picar los champiñones y hacer en una sartén con un poco de aceite de oliva virgen extra
4. Cuando estén hechos añadir el queso crema, la mostaza, sal y pimienta negra recién molida. Mezclar bien, retirar del fuego y reservar
5. Una vez templadas las patatas, cortar a la mitad. Vaciar con cuidado dejando una capa de patata pegada a la piel. Reservar en una fuente apta para el horno
6. Machacar con un tenedor la patata que hemos sacado, mezclar con los champiñones
7. Precalentar el horno a 225 grados función gratinar
8. Poner la mezcla en el hueco de las patatas que hemos reservado
9. Poner sobre la patata las lascas de queso Latino.
10. Meter al horno hasta que el queso esté dorado
11. Sacar y servir caliente
12. Buen provecho!!!!

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