Gazpacho de melocotón en MyCook Touch

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gazpacho de melocotón en MyCook Touch. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gazpacho de melocotón en MyCook Touch is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gazpacho de melocotón en MyCook Touch is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gazpacho de melocotón en MyCook Touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melocotón en MyCook Touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de melocotón en MyCook Touch is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de melocotón en MyCook Touch estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Gazpacho de melocotón en MyCook Touch using 10 ingredients and 4 steps. Here is how you cook it.

En verano es cuando más uso el robot de cocina, solo por hacerme ricos gazpachos merece la pena tenerlo. Lo bueno es que podemos innovar con nuevos sabores, y así cambiamos del gazpacho tradicional andaluz, que es delicioso también por supuesto. Prueba este y me dices!

Ingredients and spices that need to be Get to make Gazpacho de melocotón en MyCook Touch:

1. 700 gr melocotón (sin piel ni huesos) reserva 1 para guarnición
2. 300 gr tomates tipo pera, reserva 1 más para guarnición
3. 1 diente ajo (sin el germen central)
4. 1 cebolla pequeña
5. 1/2 pepino pequeño
6. 1/2 pimiento verde italiano, reserva la otra mitad para guarnic
7. 40 gr pan duro
8. 100 ml aceite de oliva
9. 1 cucharada vinagre de manzana
10. 1 cucharadita rasa de sal

Instructions to make to make Gazpacho de melocotón en MyCook Touch

1. Pelamos los melocotones, los cortamos en trozos y los metemos en la jarra de la MyCook.
2. Cortamos los tomates en cuartos, pelamos la cebolla, la cortamos también en cuartos. Pelamos el diente de ajo y le quitamos el germen. Pelamos el medio pepino, lo cortamos en rodajas, al medio pimiento verde le quitamos las semillas y lo cortamos en trozos. Lo ponemos todo dentro de la jarra del robot.
3. Añade el pan en trozos, la sal y el vinagre. Programa la MyCook 4 minutos en velocidad progresiva de la 7 a la 10. En los 2 últimos minutos vamos echando el aceite poco a poco sobre la tapadera de la jarra, así irá cayendo en forma de hilo por el bocal y hará que se emulsione el gazpacho.
4. Corta en trocitos de guarnición un melocotón sin piel, el otro medio pimiento verde y un tomate. Sírvelos junto al gazpacho en un plato hondo si lo vas a tomar como una sopa fría... y échale un chorrito de aceite por encima. Si es para beber en vasos no hace falta que hagas guarnición.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Gazpacho de melocotón en MyCook Touch. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!