Turrón de chocolate casero

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Turrón de chocolate casero. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turrón de chocolate casero is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Turrón de chocolate casero is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Turrón de chocolate casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón de chocolate casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turrón de chocolate casero is 1 tableta. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turrón de chocolate casero estimated approx 10 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Turrón de chocolate casero using 3 ingredients and 4 steps. Here is how you cook it.

Hoy os traigo un rico turrón de chocolate casero con solo 3 ingredientes, súper fácil y súper rápido de hacer

Ingredients and spices that need to be Make ready to make Turrón de chocolate casero:

1. 250 gr chocolate con leche
2. 60 gr arroz inflado
3. 50 gr manteca de cerdo

Steps to make to make Turrón de chocolate casero

1. Ponemos un recipiente al baño maría y allí añadimos el chocolate y la manteca de cerdo. Dejamos que se vaya derritiendo y removemos de vez en cuando.
2. Cuando el chocolate y la manteca está completamente derretidos, añadimos el arroz inflado y removemos para que se integre todo bien. Yo estoy utilizando arroz inflado con sabor a chocolate, vosotros utilizar el arroz que encontréis.
3. Una vez que el arroz inflado y el chocolate están bien integrados, vertemos la mezcla en un molde. Yo tengo un molde de plástico que se desmolda bastante fácil, si queréis, podéis poner un papel de horno en la base del molde para que una vez frío se desmolde más fácilmente. Distribuimos bien la mezcla y. y le damos unos golpes para quitar las posibles burbujas que se hayan podido formar.
4. Dejamos reposar en la nevera unas 3 horas o si es de un día para otro mucho mejor.

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