🇰🇷Topokki tradicional coreano🇰🇷

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As for the number of servings that can be served to make 🇰🇷Topokki tradicional coreano🇰🇷 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇰🇷Topokki tradicional coreano🇰🇷 estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook 🇰🇷Topokki tradicional coreano🇰🇷 using 7 ingredients and 8 steps. Here is how you can achieve that.

🌸Una noche en Corea del Sur, sales con tus amigos y lo que más te apetece es disfrutar de unos cangrejitos picantes, una cerveza y un Topokki. 🌸

Ingredients and spices that need to be Make ready to make 🇰🇷Topokki tradicional coreano🇰🇷:

1. 180 gramos harina de arroz
2. 100 centímetros cúbicos de agua caliente
3. 1/2 cucharadita sal
4. 1 chorro aceite de ajonjolí
5. Queso rallado
6. Col
7. Cebollino

Instructions to make to make 🇰🇷Topokki tradicional coreano🇰🇷

1. Para empezar la receta de pastel de arroz coreano, mezcla en un bol la harina de arroz, sal al gusto y el agua caliente, agregando este último ingrediente poco a poco hasta obtener una textura suave y un poco grumosa.
   
   Truco: el bol o recipiente debe ser apto para microondas.
2. Cubre el bol con papel film dejando un orificio sin cubrir y calienta la preparación en el microondas durante 1 minuto. Dependiendo de la potencia de tu microondas, puede que necesites de 2 a 5 minutos.
3. Podrás notar que el color de la masa cambia ligeramente y se torna un poco transparente. En este punto, es momento de amasar. Puedes apoyarte de un rodillo e ir golpeando la masa para volverla más elástica. Sigue amasando hasta que obtengas una textura homogénea y muy lisa.
4. Para crear el pastel de arroz coreano, forma un cilindro de 1 cm de diámetro aproximadamente y corta churros de 10 cm de largo.
5. Deja caer sobre los pasteles unas gotitas de aceite de ajonjolí y a reservar.
6. Escoge tu salsita favorita de nuestras recetas (picante, dulce, agripicante, suave, carbonara,....) y hecha los pasteles de arroz que acabas de cocinar dentro de la salsa escogida.
7. Asegúrate de cubrir bien todos los pastelitos de arroz.
   Deja cocinarse a fuego lento hasta que el topokki esté blandito.
8. Espolvorea queso rallado por encima (el de tu preferencia) y trocitos de cebollino, o col a modo de adorno.
   Deja reposar 5 minutos....
   ¡Y a comer!

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