Tarta de queso

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de queso. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de queso is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tarta de queso is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarta de queso using 7 ingredients and 9 steps. Here is how you can achieve that.

Muy buenas discapas y discapos hoy os traigo la receta para hacer una deliciosa cheesecake o tarta de queso. Queda deliciosa!!

Ingredients and spices that need to be Prepare to make Tarta de queso:

1. 20 galletas maría
2. 45 gr mantequilla
3. 350 gr queso crema
4. 350 ml nata líquida
5. 70 gr azúcar
6. 4 láminas gelatina
7. Mermelada de frambuesa

Instructions to make to make Tarta de queso

1. Lo primero que haremos será poner la gelatina a remojo, para ello, cogemos las láminas de gelatina y las ponemos a hidratar en agua fría.
2. Vamos a derretir en el microondas 45 gramos de mantequilla y una vez derretida la reservamos.
3. A continuación trituramos las galletas, yo las voy a triturar con un procesador de alimentos pero si no tenéis no pasa nada, metéis las galletas en una bolsita y con la ayuda de un rodillo o de un vaso las vais machacando.
4. Una vez que las galletas están bien trituradas, las pasamos a un recipiente y le añadimos la mantequilla que teníamos derretida. Mezclamos bien.
5. Ahora pasamos las galletas al molde donde haremos la tarta le he puesto en la base del molde papel de horno para que a la hora de desmoldar sea más fácil desmoldarlo. Repartimos bien las galletas por toda la base y con la ayuda de una lengua o cuchara vamos presionando para que las galletas queden bien compactas. Lo metemos en el congelador unos minutos.
6. Ahora en una cazuela añadimos el queso crema, la nata líquida, el azúcar y vamos calentando a fuego medio hasta que se derrita el queso y los ingredientes estén bien integrados. Vamos removiendo de vez en cuando.
7. Una vez que el queso y los demás ingredientes están bien integrados, añadimos las láminas de gelatina bien escurridas. Y removemos hasta que se derritan.
8. Ahora sacamos el molde del congelador y añadimos el relleno. Dejamos que repose a temperatura ambiente unos minutos y después la metemos en la nevera unas 6 horas más o menos o si es de un día para otro pues mucho mejor.
9. Ahora procedemos a desmoldar la tarta con cuidado. Y una vez desmoldada le ponemos la mermelada que más os guste por encima.

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So that's going to wrap this up for this special food Recipe of Perfect Tarta de queso. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!