Sardinas del cantábrico a la sal

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Sardinas del cantábrico a la sal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sardinas del cantábrico a la sal is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sardinas del cantábrico a la sal is something which I have loved my entire life.

Many things affect the quality of taste from Sardinas del cantábrico a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas del cantábrico a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas del cantábrico a la sal is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardinas del cantábrico a la sal estimated approx 1h.

To begin with this recipe, we must prepare a few ingredients. You can have Sardinas del cantábrico a la sal using 3 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sardinas del cantábrico a la sal:

1. 24 sardinas
2. sal
3. papel de horno

Instructions to make to make Sardinas del cantábrico a la sal

1. Ponemos en la bandeja del horno el papel y encendemos el horno a 180 gr calor arriba y abajo
2. Ponemos un espolvoreo de sal sobre el papel
3. Seguimos poniendo las sardinas con los lomos hacia arriba
4. Le ponemos sal por arriba y al horno
5. Creo que con 20 minutos va bien pero en cualquier caso cuando suelten el agua y los ojos estén blancos están listas para comer
6. Y este es el resultado, yo siempre hago una ensalada de tomate y cebolla para pinchar
7. Riquísimas, pero a mí personalmente me gustan más las sardinas de mazarron, para mi gusto masss sabrosa 😋
8. Espero que la hagáis ahora es su tiempo

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So that's going to wrap this up for this special food How to Prepare Ultimate Sardinas del cantábrico a la sal. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!