Salpicón de legumbres

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Salpicón de legumbres. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salpicón de legumbres is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salpicón de legumbres is something which I've loved my whole life.

Many things affect the quality of taste from Salpicón de legumbres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de legumbres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de legumbres is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de legumbres estimated approx 15 min + nevera.

To get started with this recipe, we must prepare a few components. You can cook Salpicón de legumbres using 11 ingredients and 4 steps. Here is how you can achieve that.

Receta del usuario de Cookpad hoy_cocina_lisson

Ingredients and spices that need to be Get to make Salpicón de legumbres:

1. 200 gr garbanzos cocidos
2. 200 gr alubias rojas cocidas
3. 3 tomates
4. 1 cebolla
5. 1 pimiento verde
6. 1 pimiento rojo
7. Aceite de oliva
8. 7 palitos surimi
9. 1 lata maíz cocido
10. 2 cucharadas mostaza antigua
11. Sal

Instructions to make to make Salpicón de legumbres

1. Picamos las verduras menudas y echamos en un bol. Picamos el surimi y hacemos lo mismo.
2. Añadimos las legumbres al mismo cuenco.
3. Aparte hacemos una vinagreta con el aceite, la sal y mostaza... batimos bien hasta tener una mezcla homogénea.
4. Añadimos al aliño, removemos y dejamos enfriar antes de servir.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Salpicón de legumbres. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!