Salchichas frescas

Salchichas frescas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Salchichas frescas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salchichas frescas is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salchichas frescas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salchichas frescas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas frescas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas frescas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas frescas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Salchichas frescas using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salchichas frescas:

  1. Salchichas frescas (longaniza roja599 gramos)
  2. 1 Cebolla
  3. 1 vasito vino blanco
  4. Aceite de oliva
  5. 1 cucharadita sal

Instructions to make to make Salchichas frescas

  1. Ponemos un poco de aceite en la cubeta y menú sofreír, añadimos la cebolla en juliana con un poco de sal para que poche mejor.
  2. Cuando la cebolla esté transparente echamos las salchichas cortadas en trocitos y sofreímos un par de minutos
  3. Añadir el vino blanco y sofreír 3 minutos subiendo la temperatura a 200° para evaporar el alcohol
  4. Cancelar menú, cerrar la tapa de la olla y con la válvula cerrada y programar, menú guiso, 140°, 3 minutos.

As your experience and self-confidence expands, you will find that you have more all-natural control over your diet regimen and adjust your diet to your personal preferences gradually. Whether you intend to offer a recipe that makes use of fewer or more ingredients or is a bit essentially zesty, you can make basic adjustments to achieve this goal. Simply put, begin making your recipes promptly. When it comes to basic cooking abilities for newbies you don't need to discover them but just if you understand some straightforward cooking strategies.

This isn't a total guide to fast and simple lunch recipes but its great something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food How to Make Perfect Salchichas frescas. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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