Pulpo con verduras salteadas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pulpo con verduras salteadas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pulpo con verduras salteadas is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pulpo con verduras salteadas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pulpo con verduras salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo con verduras salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo con verduras salteadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo con verduras salteadas estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pulpo con verduras salteadas using 10 ingredients and 6 steps. Here is how you cook that.

Versión de una receta de Arguiñano pero aprovechando las hortalizas que tenía en casa. Excusa para aprender a cocer pulpo.

Ingredients and spices that need to be Get to make Pulpo con verduras salteadas:

1. 850 g pulpo congelado
2. 1/2 Kg guisantes con vainas
3. 1/2 cebolla
4. 1 puerro
5. 3 ajetes
6. 1 pimiento verde italianp
7. 1 pimiento rojo alargado
8. 2 patatas medianas
9. Aceite
10. sal

Instructions to make to make Pulpo con verduras salteadas

1. La noche anterior sacar el pulpo del congelador y llevarlo a la nevera.
2. Se desgranan los guisantes y se cuecen en una cacerola 15 minutos (desde que rompe a hervir el agua) con un poco de sal. Se va poniendo en el fuego una cacerola grande con agua para hervir el pulpo..
3. Se asusta el pulpo tres veces (era mi primera vez) y se introduce en una cacerola. En mi caso 15 minutos
4. Mientras se cuece el pulpo se corta y se va salteando en este orden la cebolla, puerro, ajete, pimientos. Cuando todo está casi listo se incorporan los guisantes cocidos.
   (La receta original tenía más cebolla y no contaba con pimiento rojo y puerro, pero lo he aprovechado)
5. Se corta el pulpo en trozos y se pasan por la sartén con un poco de aceite. Se incorpora a las hortalizas,
6. Finalmente añadí dos patatas hervidas troceadas. La receta original era con 200 gramos de garbanzos cocidos en conserva.

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So that is going to wrap it up with this special food Recipe of Award-winning Pulpo con verduras salteadas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!