Pollo frito a la miel y soja

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo frito a la miel y soja. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo frito a la miel y soja is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Pollo frito a la miel y soja is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo frito a la miel y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo frito a la miel y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo frito a la miel y soja is 1 tapa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo frito a la miel y soja estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo frito a la miel y soja using 7 ingredients and 4 steps. Here is how you can achieve that.

Para celebrar el día internacional del pollo frito, he preparado esta sencilla y rica receta.
Queda tierno por dentro y crujiente por fuera...una delicia!!!
#elretodelpollofrito

Ingredients and spices that need to be Take to make Pollo frito a la miel y soja:

1. 1 pechuga entera de pollo
2. 4 cucharadas miel de naranjo
3. 4 cucharadas salsa de soja
4. Sal
5. Pimienta molida
6. Panko para rebozar
7. Aceite de oliva virgen extra

Instructions to make to make Pollo frito a la miel y soja

1. Mezclar en un bol la miel, la salsa de soja, y 3 cucharadas de aceite.
2. Cortar el pollo en tiras, salpimentar, y meter en el bol, dejando macerar 20 minutos.
3. Rebozar en panko, y freír en abundante aceite.
   Al sacar, poner en papel absorbente para eliminar el exceso de aceite, y acompañar con cualquier salsa.
4. Bon profit !!!

As your experience as well as confidence grows, you will discover that you have much more all-natural control over your diet regimen and also adjust your diet to your individual preferences gradually. Whether you want to serve a recipe that utilizes less or more ingredients or is a bit basically spicy, you can make easy adjustments to attain this objective. In other words, begin making your dishes on schedule. As for basic food preparation abilities for novices you don't require to learn them but just if you grasp some basic food preparation methods.

This isn't a total guide to fast and very easy lunch dishes but its great something to chew on. With any luck this will get your creative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Award-winning Pollo frito a la miel y soja. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!