Pincho de verduras a la plancha

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pincho de verduras a la plancha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pincho de verduras a la plancha is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pincho de verduras a la plancha is something which I've loved my whole life.

Many things affect the quality of taste from Pincho de verduras a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho de verduras a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pincho de verduras a la plancha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho de verduras a la plancha estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pincho de verduras a la plancha using 7 ingredients and 9 steps. Here is how you cook that.

Te presento otra manera sencilla y divertida de comer verdura.
Con ingredientes del huerto a la mesa.

Ingredients and spices that need to be Make ready to make Pincho de verduras a la plancha:

1. 1 berenjena
2. 1 calabacín
3. 2 tomates
4. 1 barra pan de horno
5. Aove
6. Albahaca
7. Orégano

Steps to make to make Pincho de verduras a la plancha

1. Preparamos los ingredientes
2. Cortamos los tomates por la mitad, los ponemos a fuego lento en una sartén con la piel hacia abajo.
   Le añadimos un chorro de AOVE, las especias y cocinamos despacito.
   Si chalpica tapamos
3. Lavamos las verduras, las berenjena la cortamos a rodajas y el calabacín a lo largo.
   Ponemos un pelín de aove en la plancha y añadimos ña verdura
4. Cortamos el pan en rodajas perpendiculares.
5. Añadimos la mitad de cada tomate en la rebanada de pan
6. Añadimos el calabacín, pero ojo, solo de una extremo.
7. Colocamos una rodaja de berenjena y cubrimos con la otra mitad de calabacín
8. Servir
9. Y listos

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