Pasta con salchicha blanca y calabacín al tomillo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pasta con salchicha blanca y calabacín al tomillo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pasta con salchicha blanca y calabacín al tomillo is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pasta con salchicha blanca y calabacín al tomillo is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta con salchicha blanca y calabacín al tomillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salchicha blanca y calabacín al tomillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con salchicha blanca y calabacín al tomillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con salchicha blanca y calabacín al tomillo estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few components. You can have Pasta con salchicha blanca y calabacín al tomillo using 9 ingredients and 7 steps. Here is how you can achieve that.

Me guarde esta receta de @lacuinadenjamex (entre las miles que tengo de él jejej) y como hoy comían todos en casa y tenía tiempo, me he animado a hacerla. Y el tiempo invertido ha merecido mucho mucho la pena! Una manera diferente de cocinar pasta y sorprendentemente rica!!

Ingredients and spices that need to be Prepare to make Pasta con salchicha blanca y calabacín al tomillo:

1. 400 g macarrones finos
2. 1 cebolla
3. 1 calabacín
4. 1 diente ajo
5. 1 cda tomillo seco
6. 75 ml caldo ave
7. 50 ml vino blanco
8. 2 cda queso parmesano en polvo
9. 7-8 salchichas

Instructions to make to make Pasta con salchicha blanca y calabacín al tomillo

1. Cortamos la salchicha en trocitos y la hacemos en una sartén con un poco de aceite.
2. Picamos la cebolla, el calabacín y el diente de ajo en brunoise.
3. Hervir la pasta 8-10 min. Reservar un poco de agua de cocción.
4. Añadimos primero la cebolla y el ajo y una vez estén pochados, añadimos el calabacín y tapamos unos 5-10 minutos a fuego lento.
5. Añadimos el tomillo y mezclamos. Después incorporamos el caldo de ave y el vino blanco y cocinamos hasta que se evapore el caldo completamente.
6. Cuando se seque el caldo por completo, añadir la pasta, con un poco de agua de cocción y el parmesano. Mezclar para que se forme una salsa para la pasta. Salpimentar al gusto.
7. Emplatar y servir con más parmesano y tomillo al gusto.

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