Merluza y patatas a la importancia con salsa romesco

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Merluza y patatas a la importancia con salsa romesco. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Merluza y patatas a la importancia con salsa romesco is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Merluza y patatas a la importancia con salsa romesco is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Merluza y patatas a la importancia con salsa romesco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza y patatas a la importancia con salsa romesco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza y patatas a la importancia con salsa romesco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza y patatas a la importancia con salsa romesco estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Merluza y patatas a la importancia con salsa romesco using 7 ingredients and 8 steps. Here is how you can achieve that.

Si un día hacéis romesco y os sobra, ¡ni se os ocurra tirarlo! Podemos hacer una rica receta en un pim pan.

Ingredients and spices that need to be Take to make Merluza y patatas a la importancia con salsa romesco:

1. 3 c.s romesco
2. 2 rodajas merluza
3. 200 ml fondo de pescado
4. 1 patata
5. 1 puñado guisantes
6. 1 huevo
7. Harina

Steps to make to make Merluza y patatas a la importancia con salsa romesco

1. Pelamos las patatas y las cortamos en rodajas gruesas, de 2 cm aproximadamente.
2. Las salpimentamos y pasamos por harina ligeramente. Pasamos por huevo batido y las freímos a fuego fuerte hasta que se dore la capa de huevo. Reservamos en papel absorbente.
3. En una cazuela ponemos las cucharadas de romesco y vamos añadiendo fondo de pescado hasta que se forme una salsa. Dejamos que se caliente y haga chup chup suave.
4. Ponemos con cuidado las patatas, tapamos y dejamos que se cuezan. Vamos vigilando el nivel y textura de la salsa, lo suficientemente líquida para cocer pero que no sea una sopa.
5. Vamos moviendo la cazuela con movimientos circulares usando las asas para evitar que se peguen las patatas y no se rompan.
6. Cuando a las patatas les queden 5 minutos añadimos las rodajas de merluza salpimentadas y que habremos enharinado ligeramente por uno de sus lados. Este será el que pongamos abajo.
7. Añadimos los guisantes y dejamos cocer todo el conjunto.
8. ¡Listo! Acompañamos con pan tostadito.

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So that is going to wrap this up for this special food Recipe of Favorite Merluza y patatas a la importancia con salsa romesco. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!