Ensalada fresca de verano

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ensalada fresca de verano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada fresca de verano is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Ensalada fresca de verano is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada fresca de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada fresca de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada fresca de verano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada fresca de verano estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ensalada fresca de verano using 14 ingredients and 3 steps. Here is how you cook that.

Con el calor suelen apetecer más comidas frescas tipo ensaladas que los guisos calientes. Esta es una de ellas que comemos muy a gusto en casa.

Ingredients and spices that need to be Prepare to make Ensalada fresca de verano:

1. 150-200 gr arroz basmati
2. 1 huevo cocido a trocitos
3. 1 lata atún en aceite de oliva
4. 4 mazorcas de maíz encurtidas a rodajas
5. Brotes soja, al gusto
6. al gusto Remolacha encurtida,
7. 1 zanahoria rallada
8. 75 gr maíz dulce
9. al gusto Aceitunas rellenas
10. 2 troncos de palmito a rodajas
11. 6 alcachofas de lata cortadas en cuartos
12. 1 tomate grande
13. Sal
14. Aceite de oliva virgen extra

Instructions to make to make Ensalada fresca de verano

1. Cuece el arroz, escúrrelo, refréscalo y resérvalo.
2. Pon todos los ingredientes en un bol grande (incluido el aceite del atún) y añade arroz a tu gusto, rectifica de sal y agrega un poco de aceite de oliva virgen en el momento de servir.
3. Consejo: si todos los ingredientes están refrigerados, resultará más fresquita de tomar.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Ensalada fresca de verano. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!