Crema fría de calabacín y manzana

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema fría de calabacín y manzana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crema fría de calabacín y manzana is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crema fría de calabacín y manzana is something that I have loved my whole life.

Many things affect the quality of taste from Crema fría de calabacín y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de calabacín y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de calabacín y manzana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fría de calabacín y manzana estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema fría de calabacín y manzana using 8 ingredients and 9 steps. Here is how you can achieve that.

Un entrante o cena ligera

Ingredients and spices that need to be Prepare to make Crema fría de calabacín y manzana:

1. 1 y 1/2 calabacín grandes
2. 1 puerro
3. 1 manzana verde (Granny Smith, Golden)
4. 30 gramos mantequilla
5. 3 cucharadas queso crema
6. Caldo de verduras
7. Sal
8. Pimienta negra

Instructions to make to make Crema fría de calabacín y manzana

1. Limpiar y cortar el puerro en tiras finas. Lavar, secar y cortar el calabacín y la manzana (quitando corazón y pepitas) en dados
2. En una cazuela amplia a fuego bajo derretir la mantequilla
3. Una vez derretida, añadir el puerro y dejar hasta que esté transparente. Entonces añadir el calabacín y la manzana
4. Cubrir con el caldo de verduras y dejar hasta que estén blandos el calabacín y la manzana, unos 15 minutos
5. Poner en el vaso de la batidora, salpimentar y batir muy bien. Yo suelo quitar parte del caldo de cocción y si es preciso lo voy añadiendo si queda demasiado espesa
6. Añadir el queso, volver a batir y rectificar de sal
7. Poner en un bol y dejar enfriar
8. Emplatar, adornar al gusto
9. Servir fría. Buen provecho!!!!

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So that's going to wrap it up for this special food Recipe of Homemade Crema fría de calabacín y manzana. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!