Crema de guisantes sin nata

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de guisantes sin nata. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de guisantes sin nata is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crema de guisantes sin nata is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de guisantes sin nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes sin nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes sin nata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de guisantes sin nata estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de guisantes sin nata using 4 ingredients and 6 steps. Here is how you cook that.

Plato sencillo y muy agradecido que es una cena ligera. Si le pones nata la textura es más agradable pero te cargas todo lo anterior.
#ingredientesdetemporada

Ingredients and spices that need to be Prepare to make Crema de guisantes sin nata:

1. 500 gr guisantes congelados
2. 1 cebolla
3. 1 patata
4. Aceite, sal y pimienta

Steps to make to make Crema de guisantes sin nata

1. Primero pochamos la cebolla cortada en juliana gruesa en una olla con aceite y sal durante 5 minutos
2. Mientras pelamos y troceamos la patata. Agregar a la olla y pochar un par de minutos
3. Añadir a la olla los guisantes congelados y una pizca de pimienta. Rehogar un par de minutos
4. Cubrir con agua y dejar hervir 15 minutos a fuego medio
5. Puedes retirar agua de cocción antes de triturar con la batidora e ir añadiendo hasta conseguir la textura que prefiramos
6. Adornar con unas semillas o con huevo duro picado o picatostes. Buen provecho

As your experience and also confidence grows, you will discover that you have more all-natural control over your diet plan and also adapt your diet to your individual tastes gradually. Whether you wish to serve a dish that utilizes less or more ingredients or is a little bit essentially hot, you can make simple modifications to achieve this goal. In other words, start making your recipes in a timely manner. As for basic food preparation skills for novices you do not require to discover them however only if you grasp some simple cooking strategies.

This isn't a total overview to quick and also very easy lunch dishes however its good something to chew on. With any luck this will get your innovative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food How to Prepare Homemade Crema de guisantes sin nata. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!