Bacalao a la vizcaína

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Bacalao a la vizcaína. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacalao a la vizcaína is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bacalao a la vizcaína is something that I have loved my entire life.

Many things affect the quality of taste from Bacalao a la vizcaína, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao a la vizcaína delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao a la vizcaína is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao a la vizcaína estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bacalao a la vizcaína using 8 ingredients and 9 steps. Here is how you cook it.

Muy buenas discapas y discapos hoy os traigo una receta de bacalao a la vizcaína para chuparse los dedos!!!

Ingredients and spices that need to be Make ready to make Bacalao a la vizcaína:

1. 2 Lomos bacalao
2. 2 cebollas rojas
3. 2 cebollas blancas
4. 4 dientes ajo
5. 10 pimientos choriceros
6. Aceite
7. Sal
8. Agua

Steps to make to make Bacalao a la vizcaína

1. Aquí tengo unos pimientos choriceros a los que le voy a quitar el rabo y las semillas. Ahora que ya se lo he quitado a todos los pimientos, vamos a meterlos en un cazo o cazuela con agua templada y dejaremos que se hidraten unos 15 o 20 minutos como mínimo.
2. Mientras se hidratan los pimientos, ponemos un buen chorro de aceite en una sartén y dejamos que se caliente a fuego medio. Mientras se calienta el aceite, pelamos unos dientes de ajo y los incorporamos a la sartén y dejamos que se vayan dorando.
3. Cuando los ajos ya han cogido color, añadimos el bacalao por el lado de la piel y dejamos que se cocine a fuego bajo durante 2 minutos por cada lado.
4. Mientras tanto, vamos a trocear las cebollas, las trocearemos a groso porque luego lo vamos a triturar.
5. Retiramos el bacalao y añadimos la cebolla troceada, le ponemos sal al gusto y dejamos que se poche bien, a fuego medio.
6. Pasados unos 20 minutos aproximadamente, retiramos los pimientos choriceros choriceros del agua y procedemos a sacarles la carne a los pimientos. Para ello, con la ayuda de un cuchillo los abrimos y empezamos a rascar el pimiento para que le salga toda la carne. Como veis sale con mucha facilidad.
7. Cuando ya le hemos sacado la carne a todos los pimientos lo incorporamos junto con la cebolla pochada. Mezclamos bien y dejamos que se cocine conjuntamente unos 5 minutos.
8. Pasados los 5 minutos, procedemos a triturar la salsa.
9. Y una vez triturada la salsa, la devolvemos a la sartén, añadimos el bacalao, añadimos también el juguillo que ha soltado el bacalao y dejamos que se cocine unos 5 minutos.

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So that's going to wrap it up with this special food Recipe of Homemade Bacalao a la vizcaína. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!