Urta en salsa al coñac

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Urta en salsa al coñac. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Urta en salsa al coñac is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Urta en salsa al coñac is something that I've loved my whole life.

Many things affect the quality of taste from Urta en salsa al coñac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urta en salsa al coñac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Urta en salsa al coñac is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Urta en salsa al coñac estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Urta en salsa al coñac using 12 ingredients and 6 steps. Here is how you can achieve that.

La urta es un pescado típico que se come mucho en la provincia de Cádiz y que se suele hacer con esta receta y otras veces al horno. Sale rico.

Ingredients and spices that need to be Make ready to make Urta en salsa al coñac:

1. 1 Urta
2. 4 ajos
3. 3 pimientos
4. 1 cebolla grande
5. 1 kg. tomates rojos
6. 1 vaso vino blanco
7. 1 copa coñac
8. aceite de oliva
9. 1 hoja laurel
10. 1 pizca pimienta negra
11. 1 guindilla
12. sal

Instructions to make to make Urta en salsa al coñac

1. Limpiaremos la urta. Si es grande y nos la han troceado la dejamos así. Si la tenemos entera le hacemos unas rajas en los lomos, no muy profundas, y la salpimentamos.
2. Haremos un sofrito con la cebolla, los ajos, la guindilla y los pimientos a tiras hasta que esté todo pochado (unos 10 minutos).
3. Añadiremos los tomates pelados y lo coceremos todo otros 10 minutos.
4. Cuando se haya reducido el agua que suelta añadiremos el vino y lo dejaremos consumir unos minutos.
5. Echaremos el pescado, el laurel y lo tendremos a fuego lento unos 5 minutos.
6. Echaremos la copa de coñac y lo dejaremos unos minutos más.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Urta en salsa al coñac. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!