Solomillo de pavo con salsa de pimentón

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Solomillo de pavo con salsa de pimentón. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Solomillo de pavo con salsa de pimentón is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Solomillo de pavo con salsa de pimentón is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Solomillo de pavo con salsa de pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de pavo con salsa de pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de pavo con salsa de pimentón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de pavo con salsa de pimentón estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Solomillo de pavo con salsa de pimentón using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Solomillo de pavo con salsa de pimentón:

1. 1/2 pechuga de pavo entera(la mía pesaba 1 kg)
2. 70 g mantequilla
3. 1 cucharadita colmada de pimentón dulce
4. 2 dientes ajo
5. 1 cucharada tomillo molido
6. Sal y pimienta
7. 50 ml vino blanco
8. Unas ramitas de romero fresco opcional
9. 2 cucharaditas maicena
10. 1 poquito agua para diluir la maicena

Instructions to make to make Solomillo de pavo con salsa de pimentón

1. Cortamos la pechuga entera en dos o tres trozos, salpimentamos y ponemos en una bandeja apta para el horno, ponemos en un bol la mantequilla fundida le añadimos el vino blanco el tomillo el pimentón el ajo pasado por un prensador y mezclamos todo
2. Añadimos un poco de la mezcla anterior a las pechugas de pavo, añadimos el romero fresco y ponemos en el horno a 180 grados calor arriba y abajo por 25 minutos
3. A los 25 minutos le damos la vuelta y echamos el resto de la mezcla de pimentón volvemos a meter al horno 25 minutos más(los tiempos dependen del grosor de la pechuga)
4. Retiramos la pechuga y la cortamos en rodajas para emplatar, pasamos la salsa por un colador disolvemos la maicena en un poquito de agua y la añadimos a la salsa cocinamos hasta que la salsa espese, en el momento de emplatar rociamos la salsa por encima

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