Rollitos de berenjena de puré de patata, gorgonzola y pesto

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Rollitos de berenjena de puré de patata, gorgonzola y pesto. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rollitos de berenjena de puré de patata, gorgonzola y pesto is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Rollitos de berenjena de puré de patata, gorgonzola y pesto is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Rollitos de berenjena de puré de patata, gorgonzola y pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de berenjena de puré de patata, gorgonzola y pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de berenjena de puré de patata, gorgonzola y pesto is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de berenjena de puré de patata, gorgonzola y pesto estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few components. You can have Rollitos de berenjena de puré de patata, gorgonzola y pesto using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rollitos de berenjena de puré de patata, gorgonzola y pesto:

1. 1 berenjena grande
2. 1 patata grande
3. 50 gr gorgonzola
4. 1 nuez de mantequilla
5. Salsa pesto
6. 1 kg tomates pera
7. 3 dientes ajo
8. láminas Mozzarrela en

Instructions to make to make Rollitos de berenjena de puré de patata, gorgonzola y pesto

1. Primero vamos a hacer una salsa de tomate casera. Para ello lavamos y quitamos el pedúnculo de los tomates, los troceamos y trituramos con la turmix. En una cazuela ponemos 4 c.s. de aceite, el tomate y los ajos enteros pelados. Lo ponemos a fuego suave hasta que se forme una salsa porque se haya evaporado gran parte del agua de vegetación. Salpimentamos al gusto.
2. Mientras se hace la salsa ponemos la patata a cocer con piel hasta que esté tierna. En un bol la ponemos pelada y aún caliente junto con el queso troceado y la nuez de mantequilla. Chafamos con un pasapuré. Salpimentamos al gusto. Reservamos.
3. Cortamos las berenjenas a lo largo en láminas finas. 8 unidades aproximadamente. Las ponemos con un poco de sal mientras se calienta una sartén amplia.
4. Las doramos unos segundos por cada lado. Ponemos en un lateral un poco de puré y salsa pesto.
5. Enrollamos para formar el rollito
6. En una sartén amplia ponemos una base de salsa de tomate. Repartimos los rollitos por encima y cubrimos con el queso. Espolvoreamos de pimienta y orégano y lo ponemos al fuego lento tapado hasta que se funda.
7. Dejamos que se enfríe un poco y servimos espolvoreando más orégano y sésamo.
8. 

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Rollitos de berenjena de puré de patata, gorgonzola y pesto. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!