Revithia: Sopa griega de garbanzos, verduras, limón y queso feta

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Revithia: Sopa griega de garbanzos, verduras, limón y queso feta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Revithia: Sopa griega de garbanzos, verduras, limón y queso feta is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Revithia: Sopa griega de garbanzos, verduras, limón y queso feta is something that I have loved my entire life.

Many things affect the quality of taste from Revithia: Sopa griega de garbanzos, verduras, limón y queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revithia: Sopa griega de garbanzos, verduras, limón y queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revithia: Sopa griega de garbanzos, verduras, limón y queso feta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revithia: Sopa griega de garbanzos, verduras, limón y queso feta estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Revithia: Sopa griega de garbanzos, verduras, limón y queso feta using 12 ingredients and 6 steps. Here is how you can achieve it.

Esta sopa griega de garbanzos con verduras está cargada de sabores mediterráneos. Reconfortante y fresca, perfecta para verano o invierno. Añádele un poco de queso feta para un extra de sabor.

Ingredients and spices that need to be Take to make Revithia: Sopa griega de garbanzos, verduras, limón y queso feta:

1. 1 Cebolla grande
2. 2 Dientes ajo
3. 2 Palitos apio
4. 3 Zanahorias
5. 1 Limón encurtido
6. 800 g Garbanzos cocidos
7. 750 ml caldo de verduras
8. 2 Cucharadas orégano
9. 1 Ramita romero
10. 1 Puñado Perejil
11. 2 Hojas laurel
12. Para servir: Queso feta, pimienta negra, zumo de limón

Steps to make to make Revithia: Sopa griega de garbanzos, verduras, limón y queso feta

1. Saltear la cebolla picada a fuego medio durante 2 minutos. Añadir el ajo, la zanahoria y el apio picados.
2. Añadir los garbanzos y el caldo de verduras. Si hiciera falta, añadir agua hasta cubrir.
3. Añadir las espinacas, el perejil, orégano, el romero y el laurel. Picar el limón encurtido y añadirlo también.
4. Remover bien y llevar a fuego medio durante 20 minutos con la tapa puesta.
5. Servir con pimienta recién molida, perejil fresco, limón exprimido y feta desmenuzado al gusto.
6. Disfrutad!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Revithia: Sopa griega de garbanzos, verduras, limón y queso feta. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!