Pan murciano casero

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pan murciano casero. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pan murciano casero is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pan murciano casero is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan murciano casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan murciano casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan murciano casero is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan murciano casero estimated approx 1h (sin contar tiempos de fermentación).

To get started with this recipe, we must prepare a few components. You can have Pan murciano casero using 5 ingredients and 10 steps. Here is how you cook that.

El aroma intenso, el sabor dulzón y la corteza crujiente son sin duda los rasgos distintivos de este pan a base de trigo duro típico de la zona de Murcia.

Con nuestra Harina Selecta para Pan Murciano, elaborada a partir de una exquisita selección de trigo duro, podrás saborear en casa los orígenes de la panadería artesanal de la región.

Ingredients and spices that need to be Make ready to make Pan murciano casero:

1. 1000 g Harina Selecta para Pan Murciano ENTREPIEDRAS
2. 700 ml Agua
3. 200 g Creciente (con 100 gr Harina Selecta de Pan Murciano, 60ml Agua y 20 gr masa Madre)
4. 20 g Sal
5. 3 g Levadura fresca

Instructions to make to make Pan murciano casero

1. Antes de empezar a elaborar la masa, necesitarás preparar el creciente. Es un paso imprescindible para que consigas el mejor resultado en tu pan.
2. Para ello, debes amasar los ingredientes que necesitas para obtenerlo. Recuerda, necesitarás 1000g de Harina Selecta para Pan Murciano, 60ml de agua y 20 gr de masa madre.
3. Después de realizar esta mezcla, tendrás que dejar fermentar el creciente durante 5h a temperatura ambiente.
4. Una vez completado este paso, consérvalo en el frigorífico durante un máximo de 48h.
5. A continuación, procede a amasarlo junto al resto de los ingredientes durante 6m a velocidad lenta y después, 1min en marcha rápida.
6. Haciendo esto, conseguirás una masa fina y semi-elástica, sin terminar de "amasar". Su temperatura debería ser de 22 o 23ºC más o menos.
7. Ahora es el momento de poner a fermentar el bloque en la nevera a una temperatura de 6ºC durante 18-20h.
8. Cuando la saques de la nevera, divídela en porciones de 500 gr, bolea y deja reposar unos 15-20 min.
9. Forma y deja fermentar las piezas durante aproximadamente 1h30min a unos 22-24ºC.
10. Por último, tendrás que cocer el pan a 240-260ºC con vapor durante 10 min. Después, baja la temperatura a 220ºC durante el resto de tiempo, que serían 30 min.

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