Milanesa napolitana de pollo con tomate

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Milanesa napolitana de pollo con tomate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Milanesa napolitana de pollo con tomate is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Milanesa napolitana de pollo con tomate is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Milanesa napolitana de pollo con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa napolitana de pollo con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa napolitana de pollo con tomate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa napolitana de pollo con tomate estimated approx 25-30m.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Milanesa napolitana de pollo con tomate using 6 ingredients and 6 steps. Here is how you can achieve it.

Hoy os traigo otra receta muy común de mi país ¡Uruguay! Esta receta es riquísima y bastante fácil de hacer.

Ingredients and spices that need to be Make ready to make Milanesa napolitana de pollo con tomate:

1. 2 Pechuga de polllo
2. c/n Avena en copos (o pan rallado)
3. 1 huevo
4. 1 tomate
5. Al gusto Salsa de tomate(tomate frito)
6. 1 Queso en lonchas

Steps to make to make Milanesa napolitana de pollo con tomate

1. Colocar el huevo en un recipiente llano y batir, luego colocar en otro recipiente igual los copos de avena.
2. Pasar la/s pechuga de pollo por el huevo y luego por la avena, colocar todas las pechugas que hagamos en un recipiente aparte.
3. Colocar aceite en un sartén a fuego medio, una vez tener el aceite caliente, colocar las milanesas de pollo (si no caben todas, hacer varias tandas)dejar 5 minutos y dar vuelta.
4. Cuando ya tengamos todas nuestras milanesas colocar en un recipiente con papel de cocina.
5. Colocamos las milanesas en un recipiente sin papel de cocina, y le agregamos salsa de tomate por arriba y una loncha de queso, (podéis meterlas en el horno, una vez estar así para calentar y fundir el queso)
6. Si no quieres calentarlas en el horno, puedes quitar el exceso de aceite del sartén y esperar a que el queso se funda, mientras cortar un tomate como prefieras, y una vez tener la milanesa caliente y el tomate cortado servir.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Milanesa napolitana de pollo con tomate. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!