Merluza rebozada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Merluza rebozada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Merluza rebozada is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Merluza rebozada is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Merluza rebozada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza rebozada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza rebozada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza rebozada estimated approx 20'.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Merluza rebozada using 6 ingredients and 2 steps. Here is how you cook that.

Una receta ideal para que los niños disfruten del pescado. Fácil y buenísima.

Ingredients and spices that need to be Make ready to make Merluza rebozada:

1. 2 lomos merluza (mejor lomo porque casi no tiene espinas)
2. 2 huevos
3. Harina
4. Pan rallado (con perejil y ajo en polvo si queréis)
5. Sal
6. Aceite de oliva

Steps to make to make Merluza rebozada

1. Sacar las pocas espinas que hayan, cortar los lomos en trozos de bocado y salar.
   Batir dos huevos y poner pan rallado y harina en dos platos.
2. Pasar cada trozo por harina, huevo y pan rallado, por este orden. Añadir a una sartén con aceite abundante caliente y freír.
   Servir y disfrutar!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Merluza rebozada. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!