Macarrones de chorizo

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Macarrones de chorizo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macarrones de chorizo is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Macarrones de chorizo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Macarrones de chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones de chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones de chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones de chorizo estimated approx 1h más o menos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Macarrones de chorizo using 6 ingredients and 9 steps. Here is how you can achieve it.

Estaba acostumbrada a comer los tradicionales hasta que hice estos y no puedo parar de hacerlos, me encantan

Ingredients and spices that need to be Make ready to make Macarrones de chorizo:

1. 2 puñados macarrones por persona
2. Queso rallado
3. 2 Chorizos oreado
4. Tomate frito
5. 1/2 cebolla
6. Bote salsa boloñesa

Steps to make to make Macarrones de chorizo

1. Corta uno de los chorizos y triturarlo junto a la salsa de boñonesa
2. Cortamos la cebolla a dados pequeños
3. Cortamos el otro Chorizo a trozos al gusto
4. Ponemos agua a hervir y cuando hierva echamos los macarrones
5. Añadimos la cebolla y el chorizo cortadito a una sartén con un chorrito de aceite y una pizca de sal y la dejamos hacer hasta que quede un poco dorado.
6. Cuando esté doradito añadimos el chorizo con la salsa de boloñesa que vemos triturado
7. Al gusto si ustedes quieren le ponen un poco de tomate frito.
8. Lo ponemos todo en una cazuela de horno.
9. Un. Poco de queso rallado al gusto por encima y le damos un golpe de horno para gratinar el queso.

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So that is going to wrap it up for this special food How to Prepare Speedy Macarrones de chorizo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!