La tarta de queso de Eva Arguiñano

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, La tarta de queso de Eva Arguiñano. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

La tarta de queso de Eva Arguiñano is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. La tarta de queso de Eva Arguiñano is something which I've loved my entire life.

Many things affect the quality of taste from La tarta de queso de Eva Arguiñano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La tarta de queso de Eva Arguiñano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La tarta de queso de Eva Arguiñano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La tarta de queso de Eva Arguiñano estimated approx 90 min.

To begin with this recipe, we have to prepare a few components. You can cook La tarta de queso de Eva Arguiñano using 5 ingredients and 4 steps. Here is how you can achieve that.

Un pastel basado en la clásica tarta del restaurante donostiarra La Viña. Un pastel que se caracteriza por su textura cremosa y un intenso sabor a queso crema, bastante difícil de olvidar si la probáis en alguna ocasión.

Ingredients and spices that need to be Make ready to make La tarta de queso de Eva Arguiñano:

1. 600 gramos queso crema
2. 200 gramos azúcar
3. 4 huevos
4. 20 gramos harina de trigo
5. 250 ml nata líquida para montar

Steps to make to make La tarta de queso de Eva Arguiñano

1. Comenzaremos cascando los huevos en un bol y los batimos con unas varillas ligeramente hasta romperlos, no hace falta montarlos. Añadimos entonces el azúcar y la harina tamizada, y mezclamos un poco sin sobrebatir. Incorporamos el queso crema a temperatura ambiente e integramos todos los ingredientes.
2. Por último, añadimos la nata líquida y mezclamos hasta conseguir una masa sin grumos. Precalentamos el horno con calor arriba y abajo a 200 ºC.
3. Preparamos un molde de 18 a 20 cm desmontable y lo forramos con papel de horno humedecido y bien escurrido. Echamos en el molde la mezcla preparada y horneamos durante 45 minutos a 200 ºC.
4. Una vez cocido dejamos enfriar en el horno entreabierto durante cuatro horas, después pasamos a la nevera y dejamos que enfríe totalmente antes de servirla. Desmoldamos entonces la tarta y le retiramos con cuidado el papel de horno para no romperla.

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So that is going to wrap it up with this special food Easiest Way to Make Quick La tarta de queso de Eva Arguiñano. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!