Hojaldres de sobrasada y queso de untar

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Hojaldres de sobrasada y queso de untar. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hojaldres de sobrasada y queso de untar is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Hojaldres de sobrasada y queso de untar is something that I have loved my whole life.

Many things affect the quality of taste from Hojaldres de sobrasada y queso de untar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldres de sobrasada y queso de untar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldres de sobrasada y queso de untar is 12 cuadrados. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldres de sobrasada y queso de untar estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hojaldres de sobrasada y queso de untar using 6 ingredients and 11 steps. Here is how you can achieve it.

🔸Puedes tomarlo como aperitivo, merienda, etc.

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Ingredients and spices that need to be Make ready to make Hojaldres de sobrasada y queso de untar:

1. 1 masa de hojaldre cuadrada
2. 1 tarrina o rulo sobrasada
3. Miel o sirope de agave
4. 1 tarrina queso de untar normal o sin lactosa
5. Perejil picado
6. Hornear

Steps to make to make Hojaldres de sobrasada y queso de untar

1. Ingredientes
2. Calentar el horno a 200ºC con calor arriba y abajo
3. Extender la masa en su papel sobre la bandeja de horno. Cortar 12 cuadrados.
4. Poner en el centro una rodaja de sobrasada o dividir la tarrina en 12 porciones y con las manos poner sobre el hojaldre extendiéndolo en cuadrado más o menos
5. Echar un poco de miel o sirope de agave por encima, y extender con una cuchara o el dedo sobre la sobrasada.
6. Hacer lo mismo con el queso de untar dividir en 12 porciones, y poner encima de la sobrasada.
7. Decorar con un poco de perejil picado
8. Meter tal cual en el horno a media altura, y hornear a 200ºC durante 15 minutos, hasta que suba los bordes y se doren un poco.
9. Sacar la bandeja y pasar los cuadrados a la rejilla del horno para que se enfríen bien.
10. Luego puedes guardarlo en un táper en el frigorífico, sacar un poco antes de consumirlo a temperatura ambiente.
11. Puedes tomarlo como aperitivo, merienda, etc.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Hojaldres de sobrasada y queso de untar. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!