Fideos con butifarra y chorizo

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Fideos con butifarra y chorizo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fideos con butifarra y chorizo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Fideos con butifarra y chorizo is something which I have loved my entire life.

Many things affect the quality of taste from Fideos con butifarra y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos con butifarra y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos con butifarra y chorizo is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos con butifarra y chorizo estimated approx 30 min.aprox.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fideos con butifarra y chorizo using 10 ingredients and 6 steps. Here is how you cook it.

Me gustan mucho las cazuelas tipo fideuá, y lo bueno es que admiten casi cualquier ingrediente. Hoy ha tocado con butifarras y chorizo.
#mineveraporcolores

Ingredients and spices that need to be Prepare to make Fideos con butifarra y chorizo:

1. 150 grs fideos finos
2. 2 butifarras catalanas
3. 2 chorizos frescos pequeños
4. 1 puerro
5. 1/2 pimiento verde italiano
6. 1 trozo pimiento rojo
7. 1 diente ajo
8. 1/2 pastilla caldo de verduras
9. 300 ml agua
10. 3 cucharadas aove

Instructions to make to make Fideos con butifarra y chorizo

1. Troceamos las butifarras y los chorizos, echamos un chorrito de aove en la cazuela (1 cucharada) y dejamos que se vayan haciendo a fuego medio. Los reservamos.
2. En la grasita que han soltado, tostamos los fideos y también los reservamos.
3. Picamos el ajo y las verduras. Echamos dos cucharadas de aove en la cazuela y lo pochamos todo.
4. Añadimos los fideos, la media pastilla de caldo y el agua. Removemos y dejamos que cueza. Cuando casi estén listos, echamos los trozos de chorizo y butifarra.
5. Una vez que los fideos estén hechos y se haya consumido el caldo, retiramos la cazuela del fuego, la tapamos y lo dejamos reposar 5 minutos.
6. ¡Buen provecho!.

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