Ensaladilla para una fiesta

Ensaladilla para una fiesta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Ensaladilla para una fiesta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensaladilla para una fiesta is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Ensaladilla para una fiesta is something that I've loved my entire life.

Many things affect the quality of taste from Ensaladilla para una fiesta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla para una fiesta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla para una fiesta is 10 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla para una fiesta estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ensaladilla para una fiesta using 12 ingredients and 11 steps. Here is how you can achieve it.

Hecha por mis padres para una fiesta familiar

Ingredients and spices that need to be Take to make Ensaladilla para una fiesta:

  1. 5 patatas medianas
  2. 5 huevos
  3. 2 zanahorias medianas
  4. 2 latas atún en aceite de oliva
  5. 2 latas pimiento morron
  6. 150 gramos guisantes congelados
  7. 1 lata aceitunas negras deshuesadas
  8. 1 lata aceitunas verdes deshuesadas
  9. Queso crema
  10. 1/2 litro aceite de girasol
  11. Sal
  12. Zumo de 1 limón

Instructions to make to make Ensaladilla para una fiesta

  1. Cocemos las patatas y las zanahorias con piel en agua de sal hasta que están tiernas
  2. Cocemos 3 huevos hasta que estén bien hechos
  3. Cocemos los guisantes hasta que estén tiernos
  4. Retiramos todos los productos una vez cocidos y los dejamos enfriar añadiéndoles sal según lo requiera
  5. Una vez fríos, los troceamos en una fuente y le añadimos los pimientos, el atún y las aceitunas verdes también troceadas
  6. En un vaso batidor, añadimos los 2 huevos, el aceite de girasol, zumo de limón y sal
  7. Batimos todo desde abajo y sin mover la batidora para evitar que se corte. Hasta que se quede emulsionado.
  8. Mezclamos los ingredientes troceados junto con la mayonesa en la fuente
  9. Para la decoración hacemos pingüinos de aceituna negra
  10. Hacemos un gajo en la aceituna negra y la rellenamos con queso crema. Para la cabeza hacemos un pico de zanahoria
  11. Unimos ambas aceitunas con un palillo y le hacemos unos pies de zanahoria

As your experience and also confidence expands, you will certainly find that you have more natural control over your diet plan and adjust your diet to your individual preferences with time. Whether you intend to serve a dish that uses less or more ingredients or is a little basically zesty, you can make easy changes to accomplish this goal. In other words, begin making your recipes in a timely manner. As for standard cooking skills for newbies you don't require to learn them yet just if you master some straightforward food preparation methods.

This isn't a total overview to fast and very easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Ensaladilla para una fiesta. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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