Empanada de morcilla, pera y queso de cabra

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Empanada de morcilla, pera y queso de cabra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Empanada de morcilla, pera y queso de cabra is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Empanada de morcilla, pera y queso de cabra is something that I have loved my entire life.

Many things affect the quality of taste from Empanada de morcilla, pera y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de morcilla, pera y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de morcilla, pera y queso de cabra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de morcilla, pera y queso de cabra estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Empanada de morcilla, pera y queso de cabra using 6 ingredients and 11 steps. Here is how you can achieve that.

Tenía un montón de ganas de repetir esta receta, pero esta vez cogí algunas ideas que vi en una de @cook_6049262 que me encantaron.
¡Está de muerte!
Repetiré esta versión seguro

Ingredients and spices that need to be Get to make Empanada de morcilla, pera y queso de cabra:

1. 2 láminas hojaldre de mantequilla
2. 1 cebolla
3. 4 morcillas de cebolla
4. 2 peras de conferencia
5. Queso de cabra
6. 1 cdta canela ceylán

Instructions to make to make Empanada de morcilla, pera y queso de cabra

1. Pelamos la cebolla, la cortamos por la mitad y en rodajitas finitas. La ponemos a hacer en una sartén antiadherente con un poquito de aceite de coco y la tapamos. La cocinaremos, removiendo de vez en cuando hasta que se caramelice. Podemos añadir un pelín de agua para evitar que se vaya secando y se queme.
   Aquí hay que tener paciencia así que calcular el tiempo para ir haciendo otras cosas.
2. Pelamos la pera, la cortamos en trocitos y la asamos 5 minutos en el microondas. Yo lo hice en el estuche Lékué, pero podéis usar otro recipiente apto para microondas
3. Ponemos la pera en el vaso de la batidora, añadimos la canela y trituramos
4. Cortamos las morcillas en rodajas, las colocamos en un plato y las metemos en el micro 5 minutos para que se cocinen
5. Extendemos en la bandeja de horno una lámina sobre papel de hornear. Con un tenedor marcamos la lámina en distintos puntos para que no suba, teniendo en cuenta que habrá que dejar unos 2 cm de lámina sin rellenar para hacer el borde
6. Colocamos primero la morcilla, después repartimos la compota de pera, luego la cebolla caramelizada y por último queso de cabra al gusto
7. Precalienta el horno a 200°
8. Cortamos las esquinas y doblamos los bordes. Después sellamos con un tenedor todo el borde dejando marcado rayitas. Volvemos a marcar con el tenedor por distintos puntos como hicimos en la primero lámina
   Por último pincelamos con el huevo batido
9. Horneamos 20'.yo puse 10' sin aire y otros 10' con aire
10. Sacamos, dejamos atemperar y a disfrutar
11. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

As your experience as well as confidence expands, you will find that you have much more natural control over your diet plan as well as adapt your diet regimen to your individual tastes with time. Whether you want to offer a recipe that makes use of fewer or even more ingredients or is a bit more or less spicy, you can make simple adjustments to accomplish this goal. In other words, begin making your dishes in a timely manner. As for fundamental food preparation abilities for beginners you don't need to learn them however only if you understand some simple food preparation strategies.

This isn't a complete guide to quick as well as simple lunch recipes yet its excellent something to chew on. Ideally this will obtain your innovative juices streaming so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Homemade Empanada de morcilla, pera y queso de cabra. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!