Chorizo asturiano al vino con toque picante

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Chorizo asturiano al vino con toque picante. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chorizo asturiano al vino con toque picante is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chorizo asturiano al vino con toque picante is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chorizo asturiano al vino con toque picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo asturiano al vino con toque picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo asturiano al vino con toque picante is 1 tapa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo asturiano al vino con toque picante estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Chorizo asturiano al vino con toque picante using 6 ingredients and 6 steps. Here is how you can achieve that.

El picante y yo, amigos inseparables.
Aunque me gusta, en cualquier receta que uso picante, le pongo poquito para apreciar el sabor de los productos.
#latapamasespañola
#diamundialdelastapas🇪🇸

Ingredients and spices that need to be Take to make Chorizo asturiano al vino con toque picante:

1. 2 chorizos asturianos
2. 100 ml. vino blanco
3. 4 cucharadas tomate natural triturado
4. 2 cucharaditas salsa chipotle
5. 1 cucharadita hierbas provenzales
6. Aceite de oliva virgen extra

Instructions to make to make Chorizo asturiano al vino con toque picante

1. Cortar en rodajas los chorizos, y poner al fuego en una cazuela de barro, con un hilo de aceite.
2. Cuando se estén dorando, añadir el tomate y la salsa picante, y rehogar un par de minutos.
3. Añadir el vino y dejar hervir a fuego lento hasta que se evapore el alcohol, aprox. 10 minutos.
4. Añadir las hierbas provenzales, mover y dejar reposar 5 minutos.
5. Para servir, aconsejable acompañar de un buen trozo de pan para mojar.
6. Bon profit !!!

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So that is going to wrap this up with this special food Steps to Make Quick Chorizo asturiano al vino con toque picante. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!