Champiñones rellenos en salsa

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Champiñones rellenos en salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Champiñones rellenos en salsa is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Champiñones rellenos en salsa is something which I have loved my whole life.

Many things affect the quality of taste from Champiñones rellenos en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos en salsa estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can cook Champiñones rellenos en salsa using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Champiñones rellenos en salsa:

1. 16 champiñones grandes
2. 250 gr carne picada al gusto
3. 50 gr taquitos de jamón muy menudos
4. 1 diente ajo
5. Perejil picado
6. 1 cebolla
7. 150 ml vino blanco
8. 1 hoja laurel
9. Sal, pimienta, aceite de oliva
10. Harina y huevo batido para el rebozado
11. 1 vaso caldo de pollo
12. 3 pimientos del piquillo

Steps to make to make Champiñones rellenos en salsa

1. Lavamos los champiñones y separamos el tallo del sombrero
2. Los tallos de pican muy bien y se mezclan con la carne picada, el ajo picado, el perejil, el jamón
3. Rellenamos los champiñones, los pasamos por harina, huevo y harina, y los sellamos en una sartén. Reservamos.
4. En ese mismo aceite ponemos a pochar la cebolla muy picada con el laurel y los pimientos picados Cuando estén tiernas ponemos de nuevo los champiñones y regamos con el vino. Cuando evapore el alcohol terminamos de cubrir con caldo de pollo. Dejamos cocinar 15 minutos y servimos.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Champiñones rellenos en salsa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!