Bocadillo de magreta con scamorza y espárragos trigueros

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bocadillo de magreta con scamorza y espárragos trigueros. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bocadillo de magreta con scamorza y espárragos trigueros is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Bocadillo de magreta con scamorza y espárragos trigueros is something that I have loved my whole life.

Many things affect the quality of taste from Bocadillo de magreta con scamorza y espárragos trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de magreta con scamorza y espárragos trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de magreta con scamorza y espárragos trigueros is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de magreta con scamorza y espárragos trigueros estimated approx 10 minutos.

To get started with this recipe, we must prepare a few components. You can cook Bocadillo de magreta con scamorza y espárragos trigueros using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bocadillo de magreta con scamorza y espárragos trigueros:

1. 1 barra pan
2. 6 rodajas magreta adobada
3. 50 gr. queso scamorza
4. 8 espárragos trigueros
5. Mermelada de tomate
6. Cebolla frita crujiente
7. Aceite de oliva virgen extra
8. Sal

Steps to make to make Bocadillo de magreta con scamorza y espárragos trigueros

1. Poner al fuego una sartén con un hilo de aceite y una pizca de sal, y cocinar los espárragos.
2. Mientras se cocinan, cortar, abrir el pan, y untar con mermelada.
3. Poner en un lado de la sartén los espárragos, y hacer vuelta y vuelta la magreta (un minuto por cada lado es suficiente).
4. Poner en los bocadillos, colocar el queso cortado a rodajitas, echar cebolla al gusto, y por último, poner los espárragos.
5. Bon profit !!!

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So that's going to wrap this up for this special food Steps to Prepare Quick Bocadillo de magreta con scamorza y espárragos trigueros. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!