Berenjenas a la parmesana

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Berenjenas a la parmesana. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Berenjenas a la parmesana is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Berenjenas a la parmesana is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmesana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la parmesana estimated approx 3-4 h.

To begin with this recipe, we must first prepare a few ingredients. You can have Berenjenas a la parmesana using 7 ingredients and 4 steps. Here is how you cook that.

Es una receta laboriosa, lo hice todo natural pero Compensa.🤤🤤🤤

Ingredients and spices that need to be Get to make Berenjenas a la parmesana:

1. 1 kilo tomate entero en lata
2. 50 g Parmesano una cuña grande rallado
3. Albahaca fresca
4. 3 bolas mozzarella
5. 3 dientes ajo
6. 1 cebolla
7. 6 berenjenas grandes o 7 medianas

Steps to make to make Berenjenas a la parmesana

1. La salsa de tomate casera. En una sartén doras ajo y cebolla. Luego añades los tomates sin nada de líquido de la lata. Una vez cocinado y salpimentado trituramos en la batidora con hojas de albahaca al gusto y unos 50 gr de queso parmesano rallado. Luego colamos y dejamos una salsa fina. Reservamos
2. Pelamos la berenjena cortamos un cm de grosor aprox. Enharinamos y pasamos por la sartén. Con poco aceite. Consiste en dejarlas cocidas pero no muy blandas ni muy fritas.
3. Ponemos en una bandeja de e cristal de horno. Tomate berenjenas mozzarella hojas de albahaca parmesano y así consecutivamente hasta llenar la bandeja.
4. Con el horno a 180 cocemos todo 20 min. Luego gratinados 5.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Berenjenas a la parmesana. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!