407. Ensalada niçoise (entrante ensalada)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 407. Ensalada niçoise (entrante ensalada). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

407. Ensalada niçoise (entrante ensalada) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. 407. Ensalada niçoise (entrante ensalada) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from 407. Ensalada niçoise (entrante ensalada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 407. Ensalada niçoise (entrante ensalada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 407. Ensalada niçoise (entrante ensalada) is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 407. Ensalada niçoise (entrante ensalada) estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook 407. Ensalada niçoise (entrante ensalada) using 17 ingredients and 4 steps. Here is how you cook that.

Ensaladita para estos días torridos. Riquísima😋

Ingredients and spices that need to be Prepare to make 407. Ensalada niçoise (entrante ensalada):

1. 1 tomate rosa
2. 1 cebolleta
3. 1/2 pimiento rojo pequeño
4. 2 huevos
5. 2 latitas atún
6. 8 filetes anchoa
7. 12 aceitunas negras
8. 100 g judías verdes redondas
9. 4 patatas pequeñas
10. 100 g mezcla de lechugas
11. 1 cucharada alcaparras
12. Al gusto sal
13. Al gusto pimienta negra
14. Vinagreta:
15. 1 cucharada mostaza dijon
16. 4 cucharadas aceite de oliva virgen extra
17. 2 cucharadas vinagre blanco

Steps to make to make 407. Ensalada niçoise (entrante ensalada)

1. Cocemos las patatas sin pelar. Cuando falten unos minutos para que estén cocidas echar las judías y dejarlas hasta que estén al dente. En otro cacito cocemos los huevos. Dejamos enfriar. Pelamos las patatas.
2. En un bol ponemos los brotes, añadimos el tomate picado, las alcaparras, el pimiento en trozos, las aceitunas picadas y la cebolleta en tiras.
3. Echamos las patatas, las judías verdes y los huevos duros en trocitos, por último el atún escurrido de su aceite y las anchoas. Salpimentamos.
4. Para la vinagreta: en un bol echamos una cucharada de mostaza, añadimos el vinagre y mezclamos y por último incorporamos el aceite. Servimos la ensaladera y el bol con la salsa para que cada comensal se Síria y así si sobra ensalada la podemos guardar para la noche. Que aproveche!!!

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