396. Empanada de espinacas y queso (entrante verdura)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 396. Empanada de espinacas y queso (entrante verdura). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

396. Empanada de espinacas y queso (entrante verdura) is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. 396. Empanada de espinacas y queso (entrante verdura) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from 396. Empanada de espinacas y queso (entrante verdura), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 396. Empanada de espinacas y queso (entrante verdura) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 396. Empanada de espinacas y queso (entrante verdura) is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 396. Empanada de espinacas y queso (entrante verdura) estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have 396. Empanada de espinacas y queso (entrante verdura) using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make 396. Empanada de espinacas y queso (entrante verdura):

1. 800 gramos espinacas frescas
2. 150 gramos queso curado de oveja viejo
3. 1 cebolla
4. 3 dientes ajo
5. 1 puñado piñones
6. 1 huevo duro
7. 1 huevo normal
8. 2 masas para empanadas
9. Al gusto sal
10. Al gusto pimienta negra
11. Aceite de oliva virgen extra

Instructions to make to make 396. Empanada de espinacas y queso (entrante verdura)

1. Pelamos y cortamos fina la cebolla y los ajos. En una sartén con un chorrito de aceite sofreímos la cebolla, los ajos y las espinacas. Salpimentamos y cuando se empiecen a sofreír añadimos los piñones.
2. Precalentamos el horno a 200 grados. Extendemos una de las masas en una bandeja para horno forrada con papel para horno. Cuando esté el sofrito incorporamos el queso rallado y mezclamos. Lo ponemos sobre la masa dejando de margen 1, 5 dedos de margen para cerrarla.
3. El huevo duro lo pelamos y hacemos en rodajas. Lo extendemos sobre el lecho de espinacas. Cerramos con la otra masa, cerrando los bordes. Batimos el huevo y con un pincel de silicona untamos la empanada por arriba.
4. Lo dejamos en el horno unos 20 minutos. Cuando la veamos dorada apagamos el fuego. Dejamos enfriar. Servir frío. Que aproveche!!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate 396. Empanada de espinacas y queso (entrante verdura). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!