314. Tarta rústica de calabacín vegetariana

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 314. Tarta rústica de calabacín vegetariana. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 314. Tarta rústica de calabacín vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 314. Tarta rústica de calabacín vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 314. Tarta rústica de calabacín vegetariana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 314. Tarta rústica de calabacín vegetariana estimated approx 1h.

To get started with this particular recipe, we have to prepare a few components. You can have 314. Tarta rústica de calabacín vegetariana using 6 ingredients and 4 steps. Here is how you cook that.

Tarta de calabacín muy sencilla de elaborar y con ingredientes esenciales. Una tarta sabrosa, cremosa y esponjosa. Ideal para compartir. En mi caso la masa la hice yo, tenéis la receta en el número 104. Receta de masa quebrada, pero podéis compar o poner la masa que más os guste, también Le queda bien la de hojaldre.

Ingredients and spices that need to be Make ready to make 314. Tarta rústica de calabacín vegetariana:

1. 1 masa quebrada (receta 104)
2. 1 calabacín
3. 200 gr nata líquida
4. 3 huevos
5. 100 gr queso tipo gouda, emmental, mozzarella etc
6. al gusto Sal y pimienta

Steps to make to make 314. Tarta rústica de calabacín vegetariana

1. Laminamos con una mandolina el calabacín, lo saloimentamos y lo untamos con un poquito de aceite. Salteamos un poco en una sartén. Y reservamos.
2. Hacemos la crema con la nata, los huevos y el queso triturado todos los ingredientes en un procesador de alimentos.
3. Expandimos bien la masa en una fuente apta para horno. Agregamos la mezcla de la nata y por encima esparcimos el calabacín. Introducimos en horno previamente precalentado a 170 °C durante 50 min.
4. Servir 🧚🏻‍♀️

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning 314. Tarta rústica de calabacín vegetariana. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!